rennin curd

См. также в других словарях:

• dairy product — Introduction        milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk.       Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …   Universalium

• cheese — cheese1 /cheez/, n., v., cheesed, cheesing. n. 1. the curd of milk separated from the whey and prepared in many ways as a food. 2. a definite mass of this substance, often in the shape of a wheel or cylinder. 3. something of similar shape or… …   Universalium

• Manufacture of Cheddar cheese — Contents 1 Food ingredients used during manufacture 1.1 Milk 1.2 Rennet/chymosin/rennin 2 Equipment …   Wikipedia

• Manufacturing of cheddar cheese — The name Cheddar cheese originated because cheddar was first made in a small English village named Cheddar. Cheddar cheese has become so widespread that the term no longer refers to a cheese made in this village, however. The process of… …   Wikipedia

• Chymosin — Not to be confused with renin, an enzyme found in the kidney. Chymosin Crystal structure of bovine chymosin complex with the inhibitor CP 113972.[1] …   Wikipedia

• Casein — The main protein found in milk and other dairy products. * * * The principal protein of cow s milk and the chief constituent of cheese. It is insoluble in water, soluble in dilute alkaline and salt solutions, forms a hard insoluble plastic with… …   Medical dictionary

• chymosin — An aspartic proteinase structurally homologous with pepsin, formed from prochymosin; the milk curdling enzyme obtained from the glandular layer of the stomach of the calf. Acts on a single peptide bond ( Phe Met ) in κ casein. SYN …   Medical dictionary

• paracasein — The compound produced by the action of rennin upon κ casein (which liberates a glycoprotein), and that precipitates with calcium ion as the insoluble curd. * * * para·ca·sein kā sēn, kā sē ən n CASEIN (b) * * * …   Medical dictionary

• Rennet — (pronEng|ˈrɛnɪt) is a natural complex of enzymes produced in any mammalian stomach to digest the mother s milk, and often used in the production of cheese. Rennet contains a proteolytic enzyme (protease) that coagulates the milk, causing it to… …   Wikipedia

• Coagulation — In medicine, the clotting of blood. The process by which the blood clots to form solid masses, or clots. More than 30 types of cells and substances in blood affect clotting. The process is initiated by blood platelets. Platelets produce a… …   Medical dictionary